Meal Planning Tips

Are you looking for simple carrot recipes? This roasted carrot recipe is very simple and has just a few ingredients. It is also very flavorful and makes a great side dish. You can serve these carrots with these main dishes: Beef Stew, Moussaka Recipe, Lamb, Chickpeas and Beef Stew Recipe, Chicken Piccata Recipe, Indian Style Chicken Salad.

The roasted carrot recipe is very simple - peel and chop the carrots, mix with olive oil and coriander and roast. Then, right before serving, sprinkle with fresh scallions. Raw, spicy scallions provide a great contrast to sweet, roasted carrots.

Here are more vegetable side dishes: Farro Recipes, Mashed Potatoes, Rutabaga Recipes, Brussel Sprout Recipes With Bacon, Roasted Brussel Sprouts With Pecans.

Ingredients for Roasted Carrots With Scallions

1 Pound of Carrots
2 Tablespoons of Olive Oil
A pinch of Ground Coriander
2 Scallions
Salt
Freshly Ground Black Pepper

How To Make Roasted Carrots With Scallions

Peel the carrots and chop them into rounds. In a mixing bowl, combine carrots, ground coriander, olive oil, salt and black pepper and mix.

Arrange the carrots on a baking sheet.

Pre-heat the oven to 350F. Roast the carrots for for 15-25 minutes or until they look golden.

Chop the scallions. Arrange carrots on a serving platter. Garnish with scallions.