Apple And Pear Salad With Goat Cheese

I have posted about Apple Salad, and I have posted about Pear Salad. This salad has both – apples AND pears.

This is a great salad, especially if you want to add more fruit to your diet, but don’t always remember to eat an apple or a pear after dinner. When you make this salad, you will eat the apples and pears with your meal.

It is very simple to make the Apple And Pear Salad With Goat Cheese. You will need apples, pears, mesclun greens, goat cheese, lemon juice and olive oil. To make this salad, chop apples and pears, combine with mesclu greens and dress with lemon juice and olive oil. Then add goat cheese.

Serve this salad would be a great addition to a simple dinner of toasted or grilled chicken breasts with potatoes.

And here is a sample grocery list to shop for this dinner menu. Assuming that olive oil, salt and black pepper are pantry items. If not, add them to your list.

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Ingredients For Apple And Pear Salad With Goat Cheese

1 Large Apple
1 Large Pear
3 oz of Goat Cheese
4-5 handfuls of Mesclun Greens
1 Lemon

1 Tablespoon of Olive Oil
Freshly Ground Black Pepper

How To Make Apple And Pear Salad With Goat Cheese

Wash the apple. Core the apple and cut the apple into bite-size pieces on a cutting board.

Wash the pear. Core it and cut the pear into bite-size pieces as well.

Squeeze the lemon to get some lemon juice – you will need about a tablespoon of lemon juice.

Wash and dry mesclun greens.

In a salad bowl combine mesclun greens, apple pieces and pear pieces. Add lemon juice, olive oil and black pepper and mix.

Crumble goat cheese and add goat cheese to the salad. Serve Apple And Pear Salad With Goat Cheese with grilled chicken breasts and boiled red potatoes with dill.

A few more recipes: Fish With Mango Salsa, Mapo Tofu With Ground Pork, Garlic, Scallions, Mashed Potato Recipe, Roasted Carrots With Scallions, Steak Taco Recipe With Caramelized Leeks, Farro Recipes.