Fish With Mango Salsa
You know how people think that healthy recipes are also not very appealing. Well, not so here! This colorful recipe of broiled fish with mango salsa looks great and it is good for you!
So if the summer is coming, and you are looking to lose weight, or you are looking to start eating healthy, check out this recipe. It is a very simple recipe and it doesn’t take long to cook, but the results are great.
To make this fish with mango salsa, you will need to make mango salsa. Then, you will need to broil the fish and spoon mango salsa over it. Sounds simple? Let’s see how to make this very simple and healthy dish.
More simple main dishes: Mapo Tofu, Steak Taco Recipe With Caramelized Leeks, Greek Meatballs, Chicken Stir Fry Recipe With Eggplants.
Ingredients for Fish With Mango Salsa
1 pound of cod or mahi-mahi fillets
Canola Oil
salt
pepper
How To Make Fish With Mango Salsa
Line the broiler pan with foil.
Brush the fish fillets with oil, and season with salt and pepper. Place on the broiler pan and broil for 4-5 minutes on each side, or until the fish is done.
After the fish is done, let it rest for a few minutes.
Arrange the fish on a serving platter, arrange fish on it, and spoon the mango salsa over the fish.
