This baked Brussels Sprouts and Carrots Recipe is the best way to eat vegetables! You will love these crispy Brussels Sprouts and Carrots, roasted in the oven to perfection! There is a lot of flavor added to them with Olive oil and a delicious spice mix.
Preheat the oven to 375F.Wash the Brussels sprouts and carrots. Cut of the bottoms of the Brussels sprouts, and discard one or two of the outer leaves.Use the Vegetable Peeler to peel the carrots.
On a cutting board, cut the Brussels sprouts into halves lengthwise. Cut the carrots into rounds.In a mixing bowl combine Brussels sprouts, carrots, Sumac, Zaatar and Olive Oil and mix.
Arrange the Brussels sprouts and carrots on the baking sheet. Roast the vegetables for about 15 minutes. Take the vegetables out of the oven, turn, and roast for 10-15 more minutes, until they are done. Serve with Garlic Butter Chicken and Caprese Salad.