Looking for a low carb, Keto, vegan Thanksgiving stuffing? This amazing vegan Keto Cauliflower Rice Thanksgiving Stuffing Recipe is healthy, delicious, and very simple to make. And no one will know it is so healthy, because it is so delicious! Find out how to make it.
Heat up 0.5 tablespoons of oil in a saute pan. Add pecans and cook for a few minutes until lightly toasted. Remove the pecans from the saute pan to a plate.Add the rest of the oil to the saute pan. Once it is heated, add the chopped onions and saute for 7-8 minutes, until onions start caramelizing.
Add cauliflower rice, cranberries, Kosher salt and garlic powder and saute the cauliflower rice with onions and cranberries for 6-7 more minutes, until the cauliflower rice is cooked. If the stuffing is a bit too dry, add a few tablespoons of water or vegetable stock. I prefer the stuffing on the dry side, so I don't add any. Add toasted pecans, and this delicious vegan Thanksgiving stuffing is ready to serve.Serve with Instant Pot Turkey Breast, Roasted Brussels Sprouts With Pecans and Green Bean With Radishes, Red Onions And Dill.