How To Make Spaghetti With Meatballs

Meatballs with homemade tomato sauce is one of my favorite comfort foods. What can be better than a nice bowl of spaghetti and meatballs?

These meatballs are very minimalist, as I add very few ingredients to them. And since there aren’t any fillers, they are very tasty, the flavor comes through very nicely. These meatballs are baked, but they taste even better than fried!

And here is a shortcut for making these meatballs.Many meatball recipes that I have seen tell you to fry the meatballs. This means that you are going to have to stand by the stove, frying the meatballs. And I thought — why not try baking the meatballs, and see whether they taste good?

And I baked the meatballs. Guess what — they taste delicious! This means that you don’t have to spend the time to fry the meatballs, you can just bake them. So if you are a busy mother, who wants to save time on cooking, use this meatball recipe.

Make the meatball, and bake them! While the meatballs are baking, you can cook other dishes.

And, since you are baking these meatballs, and not frying them, these meatballs are healthier.

Meal Planning With Spaghetti With Meatballs

Here is a very simple and delicious comfort food dinner that you can make. Spaghetti with meatballs, homemade pasta sauce, simple salad made with tomatoes, cucumbers an onions.

Here is the menu:

– Spaghetti With Meatballs
– Homemade Tomato Sauce
– Grape Tomatoes, Onions and Cucumber Salad

Tools You Need To Make Spaghetti With Meatballs

Knife
Cutting Board
Grater
Mixing Bowl
Baking Sheet

Ingredients You Need To Make Spaghetti With Meatballs

1.5 Pounds Beef Chuck
1 Medium Onion
1 Tablespoon Parsley
a Pinch of Dry Oregano
Salt
Freshly Ground Black Pepper

Dry Spaghetti
Homemade Tomato Sauce

How To Make Spaghetti With Meatballs

Wash, peel and grate the onion.

Wash the parsley. Chop the parsley on a cutting board.

In a mixing bowl combine meat, onion, parsley, egg, dry oregano, salt, black pepper and mix. If the mixture is not moist enough, add a bit of water.

Oil the baking sheet. Make meatballs, about the size of a large walnut. Arrange the meatballs on a baking sheet.

Pre-heat the over to 375F. Bake the meatballs for 25-35 minutes, until they are done.

In the meantime, boil spaghetti, according to the instructions on the package.

Serve the delicious meatballs with spaghetti and homemade tomato sauce.