Are you looking for a delicious recipe for Colcannon Potatoes, that you can serve for St. Patricks day, or any other day of the year? Take a look at this delicious and easy Instant Pot Colcannon Potatoes recipe, that comes together in minutes!
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What are Colcannon Potatoes? They are a delicious Irish dish, that is made by mashing potatoes and cabbage, or potatoes and kale. For this recipe, I did potatoes and cabbage, and potatoes with kale would be delicious as well.
What can you serve these Instant Pot Potatoes Colcannon with? Of course, the first choice would be to serve them with Instant Pot Corned Beef for the perfect St Patricks Day dinner or lunch!
And if you like corned beef and Colcannon potatoes, you don’t need to wait until Saint Patricks Day to serve them, though. You can serve them any day of the year, as they are a very delicious dinner! Plus, if you are using an Instant Pot, you are going to be able to be able to make both Instant Pot Corned Beef, and Instant Pot Potatoes Colcannon in much less time than it would take if you were to make them on the stovetop.
The recipe for making Instant Pot Colcannon Potatoes is pretty simple. Place the peeled and chopped potatoes, chopped cabbage and water into the Instant Pot. Cook for 5 minutes, then do natural release for the first ten minutes, and then do quick release. Once the pressure drops, drain the water, season and mash potatoes and cabbage with butter and milk. Add more butter and parsley on top and serve!
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Instant Pot Colcannon Potatoes Recipe
Equipment
Ingredients
- 3 pounds Potatoes
- 1 pound Cabbage
- 2-3 cups Water
- ½ cup Milk
- 4 tbsp Unsalted Butter
- ⅕ tsp Parsley optional
- 1 Pinch Salt
- 1 Pinch Ground Black Pepper
Instructions
- Wash and peel potatoes. Cut the potatoes into medium pieces on the cutting board.Wash the cabbage. Remove the outer leaves of the cabbage, and chop about a pound of the cabbage.Wash and chop the parsley, if using.
- Add the water to the Instant Pot Pressure Cooker. Place the cabbage and the potatoes into the Instant Pot, and make sure that the water covers the cabbage and the potatoes. If there isn't enough water in the Instant Pot to cover cabbage and potatoes, add more water to cover.Place the lid on the Instant Pot. Use the manual setting, and cook cabbage and potatoes for 5 minutes. Use Natural Release for the first 10 minutes, and then carefully do Quick Release.
- Once the pressure is released and the valve drops, carefully open the lid. Drain the cabbage and potatoes. Next, add salt, pepper, 3 tablespoons of butter and milk and mash the cabbage and potatoes with the masher. Put the last tablespoon of butter on top of the Instant Pot Colcannon Potatoes, and sprinkle it with parsley. Your Instant Pot Colcannon Potatoes are now ready to serve!Serve with Garlic and Broccoli Rabe and Instant Pot Corned Beef.
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