Here is a fabulous dipping sauce that you will make again and again. Chimichurri sauce is a great sauce, made with herbs, spices, garlic, olive oil and vinegar.The great thing is that you can make your Chimichurri sauce as spicy or as mild as you want. It all depends on how much garlic and vinegar you put in.
What do you eat chimichurri sauce with? It’s great with steak, chicken, pork or fish. Got some grilled or roasted steak, chicken, pork or fish? This dipping sauce will take them to a whole new level and add a lot of flavor.
The great thing about making Chimichurri sauce is that it is very easy to make. All you need is your ingredients and a blender, and you can make chimichurri!
And take a look at some appetizer recipes: Bruschetta With Tomatoes and Parsley, Hummus Recipe, Eggplant Stacks With Goat Cheese And Tomatoes.
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Ingredients For Chimichurri Sauce Recipe
A bunch of Parsley
A bunch of Cilantro
3 Garlic cloves
1/2 cup of Olive Oil
2-3 Tablespoons of Red Wine Vinegar
A pinch of dry Oregano
A pinch of Paprika
Salt
Freshly Ground Black Pepper
How To Make Chimichurri Sauce
Chop parsley, cilantro and garlic on a cutting board.
In a blender combine all of the ingredients and blend until smooth.
Serve with chicken, fish, steaks or pork.
Why do I keep finding different recipes for Chimichurri sauce? Shouldn’t a kind of sauce be made the same way?