If you are looking for a simple, quick and healthy way to cook fish, then broiling is great. It does not take a long time, does not require a lot of oil, and broiled fish is delicious. Broiled fish is great in tacos, such as Fish Tacos With Pineapple Salsa, as well as Fish Taco Recipes With Cole Slaw.

To make fish tacos with cole slaw, you will need fish, tortillas and cole slaw. It is very simple to make cole slaw - here is a Cole Slaw Recipe. You will also need flour or corn tortilla and fish.

Brush the fish with oil, and season with freshly ground black pepper. Broil the fish until done. Once the fish rests, you can make the fish tacos. To make the fish tacos, arrange corn tortillas on plates. Arrange fish on tortillas and top it with cole slaw.

Ingredients For Fish Tacos With Cole Slaw

1 pound of cod fillets
Canola Oil
salt
freshly ground black pepper

Cole Slaw
Flour tortillas

How To Make Fish Tacos With Cole Slaw

Make cole slaw, using the Cole Slaw Recipe.

Line the broiler pan with foil.

Brush the cod fillets with canola oil. Season the fish fillets with salt and black pepper. Place the fillets on the broiler pan and broil for 4-5 minutes on each side, or until the fish is done.

After the fish is done, let it rest for a few minutes.

Make fish tacos. To make a fish taco, put a tortilla on a plate, put some fish on top of the tortilla. Top the fish with cole slaw.

Here are a few more simple recipes: Swiss Chard Recipes, Swedish Meatball Recipe, Bolognese Sauce Recipe, Salsa Verde Recipe, Spinach Salad With Avocados And Blue Cheese