Best homemade hummus recipe is a simple and delicious vegan recipe for a chickpea dip. You will love this simple Mediterranean hummus dip, that you can serve with pitas, veggies, grilled meats and more.
Drain and rinse the chickpeas. If they are hot from being cooked, make sure to cool them completely before you make hummus.Wash and use a lemon juicer to juice the lemon. Measure about 2 tablespoons of lemon juice.Peel the garlic cloves and process through the garlic press. Wash and chop the parsley on a cutting board.
In a food processor combine olive oil, tahini paste, garlic, parsley and lemon juice. Process until smooth.Add chickpeas and salt, and process again until smooth. Now try the hummus, and adjust it to taste — you may need a bit more lemon juice, tahini or olive oil.