This vegan Cowboy Caviar Salad is a perfect dish for every summer bbq! Healthy and colorful, it is made from lots of delicious vegetables and beans. This Cowboy Salsa Dip, that will disappear in no time.
Open the cans of corn, black beans and black eye peas. Rinse in a colander, and let dry for a bit.If using fresh corn, cut the corn kernels off the corn on the cob.
Peel, wash and chop the red onion. Wash the red bell pepper, and chop into small pieces. Wash the dill and cilantro, remove the big stems and chop on a cutting board.
In a salad bowl combine the beans, peas, corn, red onion and red bell pepper. Add the dressing and mix. Add dill and cilantro and mix again.Serve with Air Fryer Chicken and Air Fryer Acorn Squash.