Have you heard about viral hot chocolate bombs? The great new is that they are really easy to make! Find out how to make amazing white chocolate hot cocoa bombs with just a few ingredients!
Microwave white chocolate melts in the microwave safe bowl, until they are melted.Follow the instruction on the package, or microwave for 30 seconds at a time, then mix the melts, and microwave for 30 seconds more, until they are melted.
Spread melted chocolate inside your hot chocolate bomb mold. Spread them with a small spoon, or a pastry brush. Make sure to spread the chocolate in an even layer all the way around the round mold. Once you spread them in an even layer, put the hot chocolate bomb mold in the freezer for 15-20 minutes.
Sometimes you can use the molds with just one layer, but we prefer to make the second layer, to make the chocolate molds more sturdy.To make the second chocolate layer, spread another thin layer of melted white chocolate on the hardened chocolate inside the hot chocolate bomb mold. Put the mold back in the freezer for another 15-20 minutes.
Take hot chocolate bomb mold out of the freezer. Next, gently pop out the white chocolate half spheres, making sure that they don't break.
Put an empty microwave safe plate in the microwave. Warm it up for a minute, so that you can melt the top edges of the half spheres.Put half sphere on the plate for about a second or so, and gently turn it around. You want the edges of the half spheres to warm up a bit, so that you can put the hot chocolate bombs together. Fill up half of the half spheres with cocoa powder, mini marshmallows and some heart sprinkles. Put an empty half sphere over a full one, and bring the warmed up edges together, so that they stick together.Put a bit more melted white chocolate melts on the hot chocolate bomb. Sprinkle with heart sprinkles.