Cut bread in small pieces. Peel the banana and mash it in the mixing bowl. Add eggs and milk to the bowl, and make the custard.Add cut up bread, and mix. Spray the Instant Pot Cake Pan with oil spray. Add the batter to it.
Place the lid on theInstant Pot. Use the manual setting, and cook for 26 minutes.Use Natural Release, and wait for the valve to drop. Carefully remove the cake pan from the Instant Pot. Carefully remove the foil, and let the pudding cool for a few minutes.Carefully invert on a plate, and serve as dessert for dinner with Best Instant Pot Beef Stew, Instant Pot Mashed Potatoes, Cucumber Tomato Salad, Strawberry Blueberry Infused Water.