The best sausage stuffing recipe ever is here! This easy recipe requires just a bit of work, to make the best Italian Sausage Thanksgiving Stuffing. Here is the recipe:
Prep Time5mins
Cook Time20mins
Course: Side Dish
Cuisine: Italian
Keyword: Italian sausage stuffing, Keto Thanksgiving Stuffing
Peel and wash the onion. Chop the onion on the cutting board into small pieces. Wash the cauliflower and chop the cauliflower into small pieces.
Heat up olive oil in a saute pan. Add onions, and saute for about 3-5 minutes, until it becomes soft and almost translucent. Add the bulk Italian sausage to the skillet, and saute, while breaking it apart. When sausage is about three quarters cooked, add cauliflower to the saute pan and mix. Add Italian seasoning to the stuffing, and mix again.Add water to the saute pan, and cook the stuffing for 3 more minutes. Add the cranberries to the pan and cook everything until sausage is completed cooked, and cauliflower softens up.