The easiest spring panzanella salad, made with croutons, cucumbers, tomatoes and spring asparagus. Find out how to make this most delicious, spring salad.
Prep Time10mins
Cook Time2mins
Course: Salad
Cuisine: Italian
Keyword: easy salads, spring panzanella salad, vegan recipes
Wash tomatoes, cucumbers and parsley. Peel and wash the onion.Chop tomatoes, cucumbers, parsley and onions.
In a salad bowl combine onions, cucumbers, tomatoes, asparagus, croutons and parsley. Dress and olive oil, red wine vinegar, salt and pepper, and toss.Serve with Greek Chicken Sheet Pan Dinner.