This amazing low carb Shrimp With Asparagus Sheet Pan Dinner is easy to make, and it is ready in minutes. Find out the easiest recipe for making amazing Mediterrenean Shrimp With Asparagus that everyone will love.
Trim and wash the asparagus. Cut the asparagus stalks into halves.Wash the lemon, and juice the lemon.Add asparagus, 1/2 teaspoon of lemon juice, 2 tablespoons of Olive Oil, 0.25 teaspoon of Greek Oregano, salt and black pepper to the mixing bowl, and mix.
Preheat the oven to 400F. Put the asparagus on the baking sheet. Roast asparagus for 17 minutes.
Dry the shrimp with paper towels. To a mixing bowl, add shrimp, 1/2 teaspoon of lemon juice, 2 tablespoons of Olive Oil, 0.25 teaspoon of Greek Oregano, salt and black pepper. Mix everything together.Take the asparagus out of the oven. Turn asparagus. Arrange shrimp next to asparagus, return the baking sheet to the oven and cook for 7-8 more minutes, until shrimp is done. Serve Shrimp with Asparagus with Spaghetti Squash With Butter and Parmesan and Easy Cucumber Tomato Salad With Cauliflower.