Sauteed Spinach Recipe

I have posted a spinach salad recipe before, but not about sauteed spinach. Spinach is delicious both when eaten raw, in a salad, and when it is sauteed.

The beauty of this recipe is that it has very few ingredients – a bit of olive oil, butter, spinach and dry cranberries. This spinach is sauteed in oil and butter, then you add cranberries that plump while they cook. The combination of green spinach and softened cranberries is fabulous!

More spinach recipes: Spinach Salad With Avocados And Blue Cheese, Spinach Salad Recipe With Peaches and Red Onions, Strawberry Spinach Salad, Ricotta and Spinach Recipe.

Ingredients For Sauteed Spinach Recipe

1 pound of baby spinach
a few handfuls of dry cranberries

2 tablespoons of canola oil
1 tablespoon of butter

How To Make Sauteed Spinach

Wash and dry the spinach.

Heat up the oil and butter in a saute pan. Add spinach and cook for a few minutes, until it starts wilting. Add the dry cranberries and cook for a few more minutes until the spinach is completely wilted.