Onion Recipes: Lightly Marinated Red Onions with Dill

I always try to share easy recipes, after all, the blog is called Easy Recipes. Here is a recipe that is extremely easy and has just three ingredients, red onion, dill, and red wine vinegar.

The lightly marinated red onions are very fresh tasting and are a great accompaniment to a lot of different dishes. A burger, chicken sandwich, steak sandwich or fried eggplant will benefit greatly when you top them with some of these red onions.

And the red onions look fabulous – they will add that needed splash of color to the blah sandwich, eggplants or chicken. See for yourself:

More recipes: Mushroom and Eggplant Dip, Spanakopita Recipe, Bruschetta With Tomatoes and Parsley.

Ingredients For Lightly Marinated Onions with Dill

One medium Red Onion
A Tablespoon of Dill
A Tablespoon of Red Wine Vinegar

How To Make Lightly Marinated Onions with Dill

Chop the onion on a cutting board. Make sure to cut it so that you create long and thin onions pieces.

Chop the dill on a cutting board.

Combine the onion, dill and vinegar. Mix and let stand for 5-10 minutes.

Use as a topping for burgers, chicken sandwiches and fried eggplants.