Bruschetta Recipe With Tomatoes, Feta, Onions, Parsley And Dill

Looking for a great bruschetta recipe? Bruschetta is a very tasty appetizer that is also easy to make. And, since it is also an appetizer that looks great, there is no reason not to make bruschetta. There are tons of different bruschetta recipes, including Bruschetta With Tomatoes and Parsley, which are very simple to make.

What is bruschetta? Bruschetta is an Italian dish, that consists of bread with some topping. There are lots of different toppings for bruschetta, including tomatoes with basil, beans with parsley, tomatoes with mozzarella cheese and herbs and lots more.

In this Bruschetta Recipe With Tomatoes, Feta, Onions, Parsley And Dill, the topping for bruschetta is made from chopped tomatoes, onions, feta, dill, parsley and olive oil. There are lots of variations for the bruschetta topping – you can use dill or parsley, instead of both. You can use fresh mozzarella cheese or goat cheese instead of feta cheese.

To make the topping, put tomatoes, onions, parsley, feta and dill with salt, black pepper and olive oil into a salad bowl and mix. That’s it – that is how you make the bruschetta topping. Then, out bread on a plate, top the bread with the bruschetta topping, and you have bruschetta ready.

This Bruschetta Recipe is an appetizer, and you can serve it as an appetizer when serving a pasta dish, such as Pasta Recipes With Pesto And Roasted Carrots, Pasta With Cheese, Basil and Parsley, or Pesto Pasta With Asparagus.

Tools You Will Need To Make Bruschetta Recipe With Tomatoes, Feta, Onions, Parsley And Dill

Dinnerware
Cutting Board
Salad Bowl
Salad Spoon

Ingredients For Making Bruschetta Recipe With Tomatoes, Feta, Onions, Parsley And Dill

French Bread
3 Medium Plum Tomatoes
1/4 of a Small Onion
1/5 of a Pound Of Feta Cheese
A handful of Dill
A handful of Parsley

Salt
Black Pepper
2 Tablespoons of Olive Oil

How To Make Bruschetta Recipe With Tomatoes, Feta, Onions, Parsley And Dill

Wash and chop the tomatoes on a cutting board.

Peel, wash and chop onions on a cutting board.

Wash and chop dill and parsley. Crumble Feta cheese.

Cut French bread into slices.

Put tomatoes, onions, Feta cheese, dill and parsley into a salad bowl. Add salt, black pepper and olive oil and mix.

To make Bruschetta Recipe With Tomatoes, Feta, Onions, Parsley And Dill, put slices of breat on a plate, and top with the tomato topping.