Green Beans and Tomato Salad

This post may contain affiliate links. This means that if you purchase a product through one of those links, we receive a small commissions, at no cost to you.

If you are looking for easy salad recipes to make, here is another one that is extremely simple to make.

Another great thing about this green bean and tomato salad is that the colors of the salad really pop. The combination of red tomatoes and green beans makes this salad very colorful. And the salad is very easy to make – all you need are green beans, tomatoes, onions, a bit of dill and lemon juice and olive oil to dress the salad.

To make this Green Beans and Tomato Salad, combine lightly steamed green beans with chopped tomatoes, onions and dill. Add salt and pepper to taste, and dress the salad with olive oil and lemon juice.

Serve the green bean and tomato salad with Pasta Recipes With Pesto And Roasted Carrots or Pesto Pasta Recipes With Spinach And Red Onions.

And take a look at more easy recipes with green beans: Green Bean Salad With Almonds and Red Onions, Pork and Green Beans Stir Fry.

Get our EASY Instant Pot and Air Fryer Recipes -- follow us on Pinterest, and re-pin the recipes to make later!

Click Here To Follow Us on Pinterest

Tools For Making Green Beans and Tomato Salad

Cutting Board
Dinnerware
Salad Bowl
Salad Spoon

Ingredients For Green Beans and Tomato Salad

1/2 Pound of Green Beans
5-8 Campari Tomatoes
1/4 of a small Onion
A handful of Dill

1/2 tablespoon of Lemon Juice
2 Tablespoons of Olive Oil
Salt
Black Pepper

How To Make Green Beans and Tomato Salad

Clean the green beans. Chop the green beans on a cutting board and steam for 3-5 minutes. Here is information on How To Steam Green Beans. Cool the green beans.

On a cutting board, cut tomatoes into quarters. Chop the onions and dill.

In a salad bowl combine green beans, tomatoes, onions and dill. Add olive oil, lemon juice, salt, pepper to the salad bowl, and mix the salad. Serve the salad with main dishes, such as pasta with pesto.

1 Comment

  1. Made this yesterday, we’ll finish it for dinner tonight and I suspect it’ll be better after the flavors have melded overnight. This is a really good recipe; I didn’t make any changes to it except added a bit more lemon juice. Very good refreshing flavor especially for the summer months. Thanks for sharing.
    Cynthia Briggs, Cookbook Author

Leave a Reply

Your email address will not be published.


*