How To Cook Green Bean Salad With Red Onions, Walnuts, Parsley, Red Wine Vinaigrette

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Looking for a great green bean salad recipe? If you have green beans, and are wondering what to make with green beans that is healthy and delicious, here is a very simple salad recipe for green beans. This salad recipe has just a few ingredients – green beans, red onions, walnuts and parsley. Season this salad with a bit of salt and freshly ground black pepper, and dress it with a simple Red Wine Vinaigrette, and you will have a simple and tasty salad to serve with the rest of your dinner.

Here are two more green bean salad recipes: Green Beans and Tomato Salad and Green Bean Salad With Almonds and Red Onions.

To make this green bean salad recipe, first you will need to steam green beans. Toast the walnuts for a few minutes to bring out the flavors. Chop the red onions. Chop the parsley.

Make the red wine vinaigrette by mixing red wine vinegar with olive oil.

Once the green beans are steamed and they cool off, in a salad bowl combine the green beans, walnuts and red onions. Season with salt and freshly ground black pepper, add the red wine vinaigrette and mix. Then, add parsley to the salad and serve the salad with the rest of dinner.

This green bean salad recipe is very versatile. Don’t have walnuts? You can use other nuts instead of walnuts, for example, you can use pecans or almonds instead. You can also use white onions instead of red onions in this salad. And you can use lemon juice instead of red wine vinegar to make the vinaigrette for the salad. The salad is very versatile, and easy to make.

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Ingredients For Green Bean Salad Recipe With Red Onions, Walnuts, Parsley, Red Wine Vinaigrette

1 Pound of Fresh Green Beans
1/4 of a small Red Onion
A handful of Walnuts
A handful of Parsley

1 Tablespoon of Red Wine Vinegar
2 Tablespoons of Olive Oil
Salt
Freshly Ground Black Pepper

How To Make Green Bean Salad Recipe With Red Onions, Walnuts, Parsley, Red Wine Vinaigrette

Wash and trim the green beans. Make steamed green beans. Learn how to steam green beans: How To Steam Fresh Green Beans. Cool the green beans.

Wash, peel and thinly slice the red onions. Chop the walnuts and toast them for a few minutes.

Wash and chop parsley.

Make the red wine vinaigrette by combining red wine vinegar and olive oil.

In a salad bowl, combine the green beans, walnuts, red onions. Season with a bit of salt and freshly ground black pepper. Add the red wine vinaigrette to the salad and mix. Sprinkle the green bean salad with chopped parsley.

 

What can you serve the Green Bean Salad Recipe With Red Onions, Walnuts, Parsley, Red Wine Vinaigrette with? You can serve this green bean salad with Pesto Recipe With Artichokes, Parsley, Parmesan Cheese, Garlic, Pasta Recipes With Pesto And Roasted Carrots, or Pesto Pasta Recipes With Asparagus.

6 Comments

  1. Hi, thanks for visiting my blog and leaving such a lovely, positive comment. I love the sound of this salad. It’s salad season here in Sydney and there are plenty of fresh beans about so I’ll give this a try.

  2. Thanks for stopping by my website and leaving such a nice comment! I love the look of this dish – I like to roast beans too… I made roasted green beans with lemongrass one time which was good. I don’t use nuts so much in my cooking – I really should. Great post, thanks for sharing!

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