Looking for a great stew recipe to use up some beef stew meat and some lamb stew meat in the freezer? This is a great stew recipe, with a lot of flavor in it. The flavor that results from slow cooking, after combining the meat, vegetables and red wine together is wonderful.
And while this recipe has a lot of meat, it also uses a lot of vegetables. There are onions, celery, carrots, tomatoes and turnips in this recipe. If you want even more vegetables and even less meat, just add more veggies to this recipe, it is that simple. You can add more turnips and carrots, or you can also add parsnips, and other root vegetables. If you are looking for a recipe that just uses turnips, check out Best Keto Roasted Turnips.
And if you don’t have lamb, you can use all beef in this recipe. Beef with will taste delicious with all the wine and vegetables. Just use more beef, if that is all you have. And follow this recipe while using beef, and you will have a delicious stew, as a result.
Here are a few more stew recipes: Lamb, Chickpeas and Beef Stew Recipe, Lamb Stew Recipe With Carrots And White Beans, Beef Stew Recipe With Mushrooms, Easy Chili Recipe With Beef.
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This stew is very simple to make. First, cut the beef and lamb into bite sized pieces. If your meat is fatty, cut out the fat, as you are cutting the meat into pieces. Add oil to a dutch oven. Once the oil is heated through, saute the beef and lamb for 5-8 minutes, while turning occasionally. Next, add chopped onions, celery and carrots. Saute for 5-6 more minutes, while stirring occasionally. Make sure that the meat and the vegetables are all mixed together.
Next, add some red wine, and let it evaporate for a few minutes. Season the stew with salt and pepper, and stir. Add crushed tomatoes and some water, to cover the meat, and simmer the stew. Add turnips, and continue cooking until the lamb, beef and vegetables are all soft.
Once the stew is ready, sprinkle it with parsley, and serve.
Meal Planning With Beef And Lamb Stew With Turnips And Carrots
This stew is pretty delicious on its own with a large simple salad.
Choose a very simple side dish to go with this, such as mashed potatoes.
Here is the complete meal plan and recipes:
– Beef And Lamb Stew With Turnips And Carrots
– Mashed Potatoes
– Green Bean Recipes With Radishes, Red Onions And Dill
Beef And Lamb Stew With Turnips And Carrots
Equipment
- Dutch Oven
Ingredients
- 2 tbsp Canola Oil
- 1 lb Beef use stew beef
- 1 lb Lamb use stew lamb
- 1 Onion
- 3 Carrots
- 2 Celery Stalks
- 5 tbsp Crushed Tomatoes
- 2 Turnips
Instructions
- Peel, wash and chop onions. Peel, wash and chop celery. Peel, wash and chop carrots and turnips.If the beef and lamb have some fat on them, make sure to cut off most of the fat. Cut the beef and lamb into bite sized pieces.
- Heat up on the oil in a dutch oven. Once the oil is hot, add both beef and lamb, and cook for 5-8 minutes, while stirring the meat occasionally. Add onions, celery and carrots to the pot. Continue cooking and stirring the stew for 5-6 more minutes, stirring occasionally.
- Add half cup of water, and let it deglaze and cook for a few minutes. Season the stew with a bit of salt and black pepper, and stir to mix them in. Add crushed tomatoes and stir some more. Add water, to cover the meat, and stir.
- Bring the stew to a boil, then lower the heat and simmer the stew for about an hour. Add the turnips to the stew. Cook until the turnips and the meat are soft.Sprinkle the stew with parsley.
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