Roasted Butternut Squash Salad with Cranberries and Goat Cheese
Easy butternut squash salad recipe with cranberries and goat cheese is super savory and delicious! You will love this fall salad, great for a fall lunch or Thanksgiving dinner.
Prep Time12mins
Cook Time3mins
Course: Salad
Cuisine: American
Keyword: butternut squash salad, thanksgiving salad, Thanksgiving side dishes
Combine lettuce greens, baked butternut squash, cut red onions, pecans, dry cranberries and goat cheese. Add the dressing a carefully mix everything together.You can serve the salad immediately as a part of a delicious dinner with Air Fryer Chicken Legs, Air Fryer French Fries and Caramel Apple Poke Cake.
Make sure to roast the pecans, as roasting adds a lot more flavor.- Don't have Dry Cranberries? You can substitute dry cherries or similar dry berries. You can leave this ingredient out as well, and slightly increase the amounts of other ingredients to compensate.- If you don't have Pecans, use chopped walnuts of slivered almonds.- Instead of lettuce mix, you can use baby spinach, baby arugula or baby kale. You can also use a different baby greens mix.- Instead of Roasted Butternut Squash Cubes, you can make Instant Pot Butternut Squash, then peel it and chop it into cubes.- You can also use acorn squash instead of butternut squash. Make Instant Pot Acorn Squash and chop it into cubes. Or make Air Fryer Baked Acorn Squash and chop it into cubes.- Instead of red onion, you can use white or yellow onion.