Instant Pot Turkey Breast is a simple, healthy and very delicious dish! No more dried out turkey, with this recipe you will make delicious turkey breast every single time.
Prep Time10mins
Cook Time30mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Turkey Breast, Instapot Turkey Breast
Rub the turkey breast on all sides with two tablespoons of canola oil. Sprinkle the turkey breast with salt.Heat up four tablespoons of canola oil in a large stainless steel frying pan. Once the canola oil is hot, put the turkey breast in the frying pan. Fry the turkey breast for 4-5 minutes, until it is golden brown. Turn the turkey breast, and fry for 4-5 minutes until the other side is also golden brown.
Add one cup of water to the Instant Pot. Add the turkey breast to the Instant Pot.Place the lid on the Instant Pot, use the manual setting, and cook for 30 minutes. Use Natural Release, and wait for the valve to drop. Carefully open the lid and carefully remove the turkey breast and place on the cutting board.Let your Instapot Turkey Breast rest on the cutting board for 10-15 minutes. Then slice the Instant Pot Turkey Breast and serve.Serve the Instapot Turkey Breast with Low Carb Cauliflower Fritters, Cauliflower Rice Thanksgiving Stuffing and Garlic and Broccoli Rabe Recipe.