These delicious, low carb and keto lamb kebobs will become your dinner staple! Just a few minutes for prep, and then you bake these ground lamb kebabs in the oven, they could not be easier to make.
Pre-heat the oven to 375F.Peel and wash the onion. Grate the onion.In a mixing bowl combine lamb, grated onion, ground cumin, ground coriander, salt, pepper. Mix well, make sure that all the ingredients are incorporated well together.
Grease the cookie sheets with the olive oil.Make kabobs out of the lamb mixture. Arrange the kebabs on the greased cookie sheets.
Bake the lamb kebabs for 25-35 minutes, depending on the size of your kebabs and on your oven. Check the temperature of the kebabs with the meat thermometer, it should be 165F.Serve Keto Ground Lamb Kebobs with Cauliflower Fritters and Tomato, Dill and Cucumber Salad.