Amazingly easy and delicious low carb and vegan appetizer, Blistered Shishito Peppers! Usually served at fancy restaurants, but you will be amazed to learn that it is very simple to make this elegant Shishito Peppers Appetizer. Make it today to everyone's amazement.
Wash and chop the dill.Wash the shishito peppers. Use a fork to make a few holes in each pepper.
Heat up the oil in the saute pan. Add the shishito peppers. Saute for a few minutes on one side. Turn and continue cooking until the peppers are all blistered, about 10 minutes.Sprinkle with a bit of salt and dill, and serve on a plate with Rotisserie Chicken and Cauliflower Fritters.