Best Ever Instant Pot Potato Salad Recipe With Egg. Here is how to make potato salad in half the time in your Instapot. You will never make your potato salad any other way again! This is a perfect summer side dish for a crowd!
Prep Time2mins
Cook Time10mins
Course: Side Dish
Cuisine: American
Keyword: instant pot potato salad, instapot side dish
Wash and peel potatoes. Cut potatoes into bite sized pieces.Put the steamer basket on the bottom of the Instant Pot. Arrange cut potatoes inside the steamer basket. Add enough water (2-3 cups) to cover most of the potatoes. Put the eggs on top of the potatoes. If you are not using the steamer basket, follow the instructions without using it.Place the lid on the Instant Pot, use the manual setting, and cook for 2 minutes. While it is cooking, prepare a pot with really cold water.
Use Natural Release, and wait for the valve to drop. Carefully open the lid and very carefully remove the steamer basket from the Instant Pot. Use tongs to remove the eggs into the pot with cold water. Let the potatoes cool and dry.If not using steamer basket, remove the eggs using tongs and then carefully drain the potatoes.
While potatoes and eggs cook, wash and peel the onion. Wash the celery. Make the Creamy Dressing by mixing together mayonnaise, apple cider vinegar, onion powder, garlic powder, paprika and a pinch of salt.