The easiest Instant Pot Irish Beef Stew Recipe with a ton of flavor! Make this Irish Beef Stew with Guinness, and you will see how amazingly delicious the broth is. Perfect for St Patricks Day or any other day of the year.
Wash and peel the one small carrot, onion, celery. Chop the onion, carrot and celery on a cutting board.Cut the beef into bite size pieces. Dry the beef. Salt the beef.Wash and peel potatoes. Cut the potatoes into pieces.
Set the Instant Pot to Saute. And add a tablespoon of oil to the Instant Pot.Once the oil is hot, add chopped onions, celery and carrots. Saute for a few minutes. Add the beef, and mix. Add Guinness and then add enough water to almost cover the beef.Place the lid on the Instant Pot, use the manual setting, and cook for 60 minutes. Use Natural Release, and wait for the valve to drop. Carefully open the lid.
Add potatoes and baby carrots to the Irish Beef Stew. Place the lid on the Instant Pot, use the manual setting, and cook for 8 more minutes. Use Natural Release, and wait for the valve to drop. Carefully open the lid.Serve the Instant Pot Irish Beef Stew with Shredded Cabbage Salad for a perfect St Patricks Day dinner.