These easy Easter Chocolate Truffles are so simple to make! You need just a few ingredients, to make these elegant, no bake Easter desserts. Find out how to make these delicious chocolate truffles for spring.
Prep Time8mins
Cook Time10mins
Course: Dessert
Cuisine: American
Keyword: best Easter desserts, Easter eggs truffles
Put the heavy cream into a pan. Heat the heavy cream on low heat, until it starts simmering.2. Put all the chocolate chips in a mixing bowl. Pour the heavy cream over the chocolate chips, and let them stand for a few minutes, so that chocolate chips melt from the heat from the heavy cream. Mix chocolate chips and heavy cream together.Let the chocolate mixture cool for about 20 minutes. Then put the mixture into the fridge for about an hour to an hour and a half. Next, line a cookie sheet with parchment paper.3. Roll out chocolate eggs using the mixture. Try to do it as quickly, as you can.4. Once you make the truffles, roll them in the spring sprinkles. Then, put the Easter eggs on parchment paper and put them back in the fridge, until you are ready to serve them for Easter brunch.