Instant Pot Cranberry Sauce

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Are you looking for delicious and simple to make Instant Pot Cranberry Sauce Recipe? No more standing by the stove, watching cranberry sauce cooking in a pan. With this recipe for Instant Pot Cranberry Sauce, you will be able to make your Thanksgiving cranberry sauce fast, and you won’t have to watch it cook!

Cranberry Sauce

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A lot of people have asked for the recipe of Instapot Cranberry Sauce without orange juice. I do like a hint of orange with cranberries, but this time I made Instant Pot Cranberry Sauce without orange juice. It came out great with just water, so if you do not like orange juice, or just don’t have any on hand when you are making your Instant Pot Cranberry Sauce Recipe, it is perfectly fine to use water!

Best Ever Cranberry Sauce!

The secret to making the most delicious and simple cranberry sauce is by using your Instant Pot Pressure Cooker to make it. In fact, that is the only equipment you need to make this delicious cranberry sauce!

Instant Pot Pressure Cooker, it is so simple to make a delicious homemade cranberry sauce, using a pressure cooker.

Homemade Cranberry Sauce

Canned Cranberry Sauce and Cranberry Sauce Made Out Of Fresh Berries

Which one is better — canned cranberry sauce, or homemade cranberry sauce made out of fresh berries? I grew up eating canned cranberry sauce, and I still like to eat it once in a while. However, the Cranberry Sauce Made Out Of Fresh Berries is healthier and more delicious! It is simply the best cranberry sauce.

If you are looking for a delicious Cranberry Sauce Made Out Of Fresh Berries, this Instant Pot Cranberry Sauce Recipe is a recipe that you need to try!

Cranberry sauce in white bowl

To make this delicious Instant Pot Cranberry Sauce, you will also need an Instant Pot. This tool will make cooking your Thanksgiving cranberry sauce much easier! Learn more about which Instant Pot to get here.

What To Serve With Cranberry Sauce

Do you want to serve your Instapot Cranberry Sauce with other traditional Thanksgiving dishes? Here is what to serve with this fresh cranberry sauce:

For Thanksgiving, serve on Thanksgiving dishes with Instant Pot Turkey Breast, Cauliflower Rice Thanksgiving Stuffing, Low Carb Cauliflower Fritters, Garlic and Broccoli Rabe Recipe, Cranberry Apple Infused Water and Easy Pumpkin Bread for dessert.

For a simple fall dinner, serve on pumpkin plates with Air Fryer Garlic Parmesan Chicken Legs, Roasted Butternut Squash Cubes, Easy Cucumber Tomato Salad With Cauliflower, Easy Instant Pot Caramel Apple Cheesecake, Instant Pot Apple Cider.

For another simple dinner, serve on fall plates with Air Fryer Chicken Breast, Healthy Instant Pot Air Fryer Lid Sweet Potato Fries, Watermelon Salad Recipe With Blueberries, Easy Cucumber Lemon Mint Water, Easy Instant Pot Cheesecake.

Instapot Cranberry Sauce

How to Make Instant Pot Cranberry Sauce

This Instapot Cranberry Sauce recipe is very, very simple! All you need to do is add water, cranberries and sugar to the Instant Pot, and cook for just a few minutes. Then, wait until the pressure is released, and valve is dropped. That’s it, your fresh, best cranberry sauce is done!

Fresh Cranberry Sauce

Can You Make Cranberry Sauce In Advance?

This delicious sauce is great after it is made, but we actually like serving this delicious cranberry sauce the day after it is made, as the flavor meld really nicely in the fridge.

If you have time, make it the day before you serve it, and keep it in the refrigerator until it is ready to serve.

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Instant Pot Cranberry Sauce

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5 from 18 votes

Instant Pot Cranberry Sauce

This easy Instant Pot Cranberry Sauce is ready in just 4 minutes! You will never buy jarred cranberry sauce again, once you try this delicious Instapot cranberry sauce.
Prep Time2 mins
Cook Time4 mins
Course: Side Dish
Cuisine: American
Keyword: Instant Pot Cranberry Sauce, Instapot Cranberry Sauce
Servings: 10
Calories: 99kcal

Equipment

Ingredients

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Instructions

  • Add water, sugar and cranberries to the Instant Pot and mix.
  • Place the lid on the Instant Pot, use the manual setting, and cook for 4 minutes. Use Natural Release, and wait for the valve to drop. Carefully open the lid, turn off the Instant Pot and let the sauce cool for 10-15 minutes.
  • Carefully remove the sauce to another container.
    Serve the Instant Pot Cranberry Sauce with Instant Pot Turkey Breast, Low Carb Cauliflower Fritters and Garlic and Broccoli Rabe.
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Nutrition

Calories: 99kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 58mg | Fiber: 3g | Sugar: 20g | Vitamin A: 41IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg

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19 Comments

  1. 5 stars
    Fresh wins over canned everyday in my book! Love the idea of an Instant Pot rendition – I’ll bet it makes this recipe so easy!

  2. 5 stars
    Your recipe is another discovery on what to make using an instant pot! I made cranberry sauce today, and it turned out perfect!

  3. 5 stars
    I love using my instant pot to make recipes especially this cranberry sauce for Thanksgiving! So yummy and very delicious. One of our favorites and so great for Thanksgiving!

  4. 5 stars
    I never would have thought to make cranberry sauce in the Instant Pot but it makes it so quickly and just as delicious!

  5. 5 stars
    This is so good! I can’t believe how fast and easy it was–I’ll be making all my cranberry sauce in the IP from now on. 🙂

  6. 5 stars
    Cant believe how easy it was to make this. A big help when you have several burners going when trying to put together a Sunday feast. I did a pre-thanksgiving test trial to see how it was and was surprised at how juicy the cranberries were!

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