Cauliflower Rice Thanksgiving Stuffing Recipe – Keto, Low Carb, Vegan

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Are you looking for a low carb, vegan and Keto Thanksgiving stuffing recipe? We have an amazing Cauliflower Rice Thanksgiving Stuffing recipe for you, that adheres to many dietary requirements, and will be perfect to serve at your dinner!

Cauliflower Stuffing

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If you are inviting a lot of people to your Thanksgiving dinner, or even if you won’t have that many people at your dining table for the holiday, chances are, people would want to eat different things. This easy to make Thanksgiving side dish is great for everyone, as it is delicious and many people will be able to eat it!

The reason this dish is so versatile is because all of the ingredients in this dish, no sugar added dried cranberries, pecans, onions, cauliflower rice and spices, are compliant for many different dietary restrictions.

Cauliflower Rice Thanksgiving Stuffing

So whether you are searching for Keto stuffing, low carb stuffing, vegan or vegetarian, this is it! All of these amazing ingredients add to a delicious Vegan Keto Thanksgiving stuffing.

I often get questions about whether you can add meat to a vegan stuffing. The answer is, you definitely can.

If you want to make stuffing With sausage, saute sausage separately until it is cooked completely, and then add it to this delicious Thanksgiving dish. Of course, it will not be vegan or vegetarian anymore, but it will still be Keto and Low Carb.

Keto Cauliflower Rice Thanksgiving Stuffing

If you are looking for making vegan stuffed peppers, this dish is perfect to use for it too. As this is completely cooked, you don’t even need to cook the peppers for too long.

As the main ingredient in this delicious Thanksgiving side dish is cauliflower rice, here is where you can make it. You can Make your own cauliflower rice, it is simple and I share two different methods for making it. All you need is a head of cauliflower, and you can rice it in minutes.

Or, you can purchase it premade at many grocery stores.

Which Dried Cranberries To Use

A lot of people want to know which dried cranberries to use for this side dish. In order to make low carb and Keto Thanksgiving stuffing, you need to use no sugar dried cranberries. As those cranberries are pretty tart, use just a handful in the stuffing to give it lots of delicious, fall tart flavor.

Cauliflower Rice Thanksgiving Stuffing

Can you use sweetened cranberries in this Thanksgiving recipe? You definitely can use sweetened dried cranberries in this recipe, and they will give the stuffing lots of delicious flavor as well. However, since sweetened cranberries are not low carb, the stuffing will not be low carb anymore. It will still be vegan.

This delicious Thanksgiving stuffing recipe is very simple to make. First, you will need to saute onions, until they are almost done. Then, add the rest of the ingredients, and saute until everything is cooked. You may want to add a bit of water or vegetable stock, if the stuffing is too dry.

As the ingredients don’t take long to cook, this Thanksgiving side dish is ready to serve in no time!

What To Serve For Dinner

As this is a delicious Thanksgiving side dish, serve it with other delicious Thanksgiving dishes.

It will go great with Instant Pot Turkey Breast Recipe, Roasted Brussel Sprouts With Pecans, Best Keto Roasted Turnips and Green Bean With Radishes, Red Onions And Dill, Instant Pot Apple Cider Recipe. This is a simple, delicious Keto Thanksgiving dinner.

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Cauliflower Rice Thanksgiving Stuffing

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5 from 13 votes

Cauliflower Rice Thanksgiving Stuffing Recipe

Looking for a low carb, Keto, vegan Thanksgiving stuffing? This amazing vegan Keto Cauliflower Rice Thanksgiving Stuffing Recipe is healthy, delicious, and very simple to make. And no one will know it is so healthy, because it is so delicious! Find out how to make it.
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: cauliflower rice stuffing, vegan Keto stuffing
Servings: 4
Calories: 249kcal

Ingredients

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Instructions

  • Chop pecans into smaller pieces on a cutting board. Peel, wash and chop onion.
  • Heat up 0.5 tablespoons of oil in a saute pan. Add pecans and cook for a few minutes until lightly toasted. Remove the pecans from the saute pan to a plate.
    Add the rest of the oil to the saute pan. Once it is heated, add the chopped onions and saute for 7-8 minutes, until onions start caramelizing.
  • Add cauliflower rice, cranberries, Kosher salt and garlic powder and saute the cauliflower rice with onions and cranberries for 6-7 more minutes, until the cauliflower rice is cooked. If the stuffing is a bit too dry, add a few tablespoons of water or vegetable stock. I prefer the stuffing on the dry side, so I don't add any. Add toasted pecans, and this delicious vegan Thanksgiving stuffing is ready to serve.
    Serve with Instant Pot Turkey Breast, Roasted Brussels Sprouts With Pecans and Green Bean With Radishes, Red Onions And Dill.
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Nutrition

Calories: 249kcal | Carbohydrates: 17g | Protein: 2g | Fat: 21g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 228mg | Fiber: 3g | Sugar: 11g | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg

14 Comments

  1. 5 stars
    A perfect low carb, vegan option to put on the thanksgiving table. The cranberry with the cauliflower rice sounds exciting.

  2. 5 stars
    I love this low carb option!! Saving this for when my sister is here. We are always on the look out for new low carb options for holidays.

  3. 5 stars
    This is perfect for Thanksgiving especially for some of our family members being vegan! Low carb too. I can’t wait to make this and our family is going to love this option!

  4. 5 stars
    This is one side dish that I do have to make! I dont like my family complaining they gained weight this season when I make this low carb cauliflower rice stuffing

  5. 5 stars
    I am amazed by all low-carb options are now available. You couldn’t said this some years ago. Definitely going to try this soon 🙂

  6. 5 stars
    Such a unique and unexpected stuffing recipe; excited to add this to my Thanksgiving menu this year! Looks too good to pass up, indeed!

  7. 5 stars
    I am not really a fan of typical stuffing, but this looks so good! Bookmarked to make next week, thanks so much for the recipe 🙂

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