Spices
Dinnerware
Spices > Cumin Seeds, Ground CuminCumin seeds are dried seeds of a plant. Cumin seeds and ground cumin are spices used in many different cuisines. Cumin is used in Indian dishes, Middle Eastern dishes, and more. For example, you can use cumin in Indian chicken dishes, in chilis, meat patties, meatballs, kebobs and more. 
Cumin SeedsWhole Cumin is an essential component, from curries to guacamole. Whole cumin lends a pungent flavor to brighten grilled chicken, roast pork and vegetable stews. Toast and grind fresh for maximum potency and add to sherry-spiked black bean soup. Comes in a small tin that measures 2.37" diam. x 1.75" high. India. Buy Cumin Seeds Now |
Ground CuminGround Cumin combines a smoky, earthy impact that pervades the cuisines of India, North Africa and South America. Ground cumin is a staple for curries and chilies; a pungent rub for grilled meats, fish and vegetables; a natural for yogurt-based sauces and salads. It even adds an enticing note to Scandinavian sugar cookies. Comes in a small tin that measures 2.37" diam. x 1.75" high. Turkey. Buy Ground Cumin Now |
Cumin is also a part of different spice mixes, including Garam Masala, Cajun rubs, Jamaican jerk rubs:
Garam MasalaDEAN & DELUCA's Garam Masala is the classic blend of coriander, cumin, cinnamon, black peppercorns and cloves radiates a sweet, earthy warmth that adds depth to traditional Indian foods as well as to barbequed meats. USA Buy Garam Masala Now |
Cajun RubUse DEAN & DELUCA's Cajun Rub for layers of flavor—hot, deep, bright, soulful—for all your blackened dishes. Paprika, cumin, basil. Allspice, garlic, ginger and cayenne. As evocative of place as a jazz riff, New Orleans blues, life on the bayou. Adds flash to fish, shellfish, poultry and meat; energizes eggplant and zucchini. Comes in a large tin that measures 3" diam. x 2" high. USA. Buy Cajun Rub Now |
Jamaican Jerk RubBeachfront fire and smoke, reggae rhythms. From one of the world capitals of fiercely flavorful foods, island sizzle to rub on chicken, shrimp, ribs, pork or lamb before throwing on the grill. Spicy, yes, but elements like paprika, black and cayenne peppers, cumin, coriander, garlic, onion, oregano, allspice, ginger root, lemon juice and nutmeg rocket the flavor beyond merely hot to something much higher. USA Buy Jamaican Jerk Rub Now |
|
|