Spices > Coriander Seeds, Ground Coriander

What is coriander? Coriander seeds is the spice, used a lot in cooking. The leaves of the plant are called cilantro, and are also used in cooking. Coriander seeds and ground coriander are sused in many different dishes, as well as spice mixes and rubs.



Coriander Seeds Coriander Seeds

DEAN & DELUCA's Whole Coriander seeds add a pepperlike flavor to slow-cooked food—lentil dishes, hearty soups, Indian curries and tomato-braised cauliflower. Once cooked, they're soft and a delight to eat whole. To intensify the flavor, toast briefly in a dry skillet and grind, or fry them in hot oil until they pop.

Make cracked seeds into a paste for roasted fish, use to round out a spice mix for pickling. Comes in a small tin that measures 2.37" diam. x 1.75" high. India.

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Ground Coriander Ground Coriander

DEAN & DELUCA's Coriander is at the heart of curry powder and a zesty contributor to a wide range of Indian and Southeast Asian dishes on its own. Add to braised lamb shanks or chickpeas, aromatic rice pilafs, yogurt-based salads and curried anything.

A pinch can add intrigue to a plain cookie or bread recipe. Comes in a small tin that measures 2.37" diam. x 1.75" high. Canada.

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Coriander is also a part of different spice mixes, including pork rubs, Jamaican jerk rubs:

DEAN & DELUCA Pork Rub Pork Rub

DEAN & DELUCA's Pork Rub is finishing school for underachieving pork tenderloins, roasts and chops. Promotes subtle flavor to a higher level, enriches pale meat with a glistening glaze. Blends West and East, mustard seed and ginger, garlic, onion and coriander, black pepper, cinnamon bark, nutmeg, honey, cloves and cayenne pepper.

Deeply aromatic, enticingly complex, slightly feisty, very wonderful. Comes in a large tin that measures 3" diam. x 2" high. USA.

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DEAN & DELUCA Jamaican Jerk Rub Jamaican Jerk Rub

Beachfront fire and smoke, reggae rhythms. From one of the world capitals of fiercely flavorful foods, island sizzle to rub on chicken, shrimp, ribs, pork or lamb before throwing on the grill.

Spicy, yes, but elements like paprika, black and cayenne peppers, cumin, coriander, garlic, onion, oregano, allspice, ginger root, lemon juice and nutmeg rocket the flavor beyond merely hot to something much higher. USA

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