Tuna Salad Recipe
I really like tuna salad - it’s tasty, refreshing and it makes a great lunch! I have made tuna salad many times and have tried many different versions, and finally settled on this version of tuna salad.
This tuna salad recipe has the crunch element from onion and celery, a subtle kick from mustard and a fresh herbal element from parsley. Enjoy!
This recipe makes enough tuna salad for two tuna salad sandwiches.
Tools You Will Need
Knife
Cutting Board
Salad Bowl
Dinnerware Plates
Ingredients for Tuna Salad Recipe
1 6.5 oz can of tuna in water
1 small celery rib
1/4 of a small onion
1/4 tablespoon of parsley
1 tablespoon of mayonnaise
1/4 teaspoon of olive oil
1/8 teaspoon of Dijon mustard
a dash of sweet paprika
salt and pepper to taste
For The Tuna Salad Sandwiches
2 Buns
2 Tomato Slices
A Handful of Lettuce
How To Make Tuna Salad
Drain the tuna.
Finely chop the celery.
Finely chop the onion.
Finely chop the parsley.
In a salad bowl combine tuna, chopped celery, chopped onion, chopped parsley, mayonnaise, olive oil, mustard, paprika. Try the salad and add salt and pepper to taste. If your tuna has added salt, you may not need to add any salt at all.
Serve tuna salad on the buns with lettuce and tomato.
