Steak Fajita Recipe
Here is another great dish where you can wrap all the ingredients into a wrap. Here I am not using fresh vegetables to add to the meat, but rather fried peppers and onions. The steak fajitas look fun and very colorful with the red bell peppers.
Just like with the steak tacos, you must cut the flank steak thinly, and you must cut it against the grain.
Serve the fajitas with yellow rice, refried beans, black bean and corn salad, or Black Beans With Onions and Red Peppers.
More fun dishes with wraps: steak tacos, my take on lamb shawarma, lamb patties with tzatziki sauce.
Tools You Will Need To Make Steak Fajita Recipe
Knife
Cutting Board
Saute Pan
Dinnerware
Ingredients For Steak Fajitas
1.5 Pounds of Flank Steak
Fried Peppers and Onions
Oil for frying
Corn or flour tortillas
salt
pepper
How To Make Steak Fajitas
Prepare the Fried Peppers and Onions.
Heat up oil in a saute pan. Add the flank steak and sear on one side. Turn and sear on the other side.
Pre-heat the oven to 375F. Put the steak in the oven to finish cooking to the desired level of doneness. Depending on your steak, and how you want it cooked, it can take 10-25 minutes. Make sure to check the steak temperature with a meat thermometer, so that you don’t undercook and that you don’t overcook your steak.
Well-done steak is 160F.
Medium-well steak 150-155F.
Medium steak 140-145F, etc.
Once the steak comes out of the oven, don’t cut into it immediately. Let it rest for 10-15 minutes. After it rests put it on a cutting board and cut it thinly, against the grain.
To make the steak fajita, put a tortilla on a plate. Top with steak, peppers and onions.
