Quinoa Recipes With Artichokes, Red Peppers, Feta, Onions, Parsley, Dill

Looking for more qunioa recipes? There are some quinoa recipes: Quinoa Salad Recipe with Tomatoes And Mozzarella, Quinoa Salad With Eggplants and Peppers.

If you are looking to add more quinoa to your diet, here is another quinoa recipe. This quinoa salad recipe has artichokes, roasted red bell peppers, feta, onions, parsley and dill. This quinoa salad is easy to make, especially if you use canned artichoke hearts. Just rinse and dry canned artichoke hearts, and you can use them them in the quinoa salad recipe.

Roasted red bell peppers is another great ingredient for the quinoa salad. Roasted red bell peppers taste great in a quinoa salad, they add a bit of sweetness to it. And the combination of roasted red bell peppers, red onions, artichoke hearts, feta cheese and herbs makes the quinoa salad great. Feta adds a salty note, roasted red peppers add a sweet note, and with artichoke hearts and herbs, this feta salad recipe has a variety of textures and flavors.

Here is information on plates: Christmas plates. Here are some more salad recipes: Tomato Salad With Cucumbers, Red Onions, Chickpeas And Pita, Grape Tomato Salad Recipe With Dill And Onions, Tomato Salad Recipes.

Serve this quinoa salad with a simple main dish, such as sauteed chicken breast, chicken salad sandwich, or sauteed fish.

Ingredients You Will Need To Make Quinoa Recipes With Artichokes, Red Peppers, Feta, Onions, Parsley, Dill

2 cups of quinoa
3 Red Bell Peppers
1 14 oz can of Artichoke Hearts
1/2 of a small Red Onion
1/4 of a Pound of Feta Cheese
A handful of Dill
A handful of Parsley

1 Tablespoon of Red Wine Vinegar
2 Tablespoons of Olive Oil
Black Pepper

How To Make Quinoa Recipes With Artichokes, Red Peppers, Feta, Onions, Parsley, Dill

Roast the red bell peppers. Cool red bell peppers, peel and chop on a cutting board.

Cook the quinoa according to the directions on the package. Cool the quinoa.

Rinse and dry artichoke hearts. Chop artichoke hearts on a cutting board.

Chop onions, feta cheese, dill, parsley.

Combine quinoa, red bell peppers, artichoke hearts, onions, feta cheese, dill and parsley in a salad bowl. Add red wine vinegar, olive oil and black pepper to taste. Mix the quinoa salad.

Serve this quinoa salad with artichokes, red peppers, feta, onions, parsley and dill with a simple main dish. For example, sauteed chicken breast, chicken salad sandwich, or sauteed fish.