If you are looking for information on how to cook fresh green beans, there are lots of recipes available: Steamed Green Beans, Green Bean Salad With Almonds and Red Onions, Green Beans and Tomato Salad and more.
The above green bean recipes are salads and side dishes, so how about a main dish that includes fresh green beans? Here is one of my favorite green beans recipes, a pork and green beans stir fry. As I mentioned earlier, in the Thai Chicken Salad Recipe, I like Asian foods, but I don’t eat spicy foods. Because of this requirement, I cannot order many dishes at Chinese restaurants, because they are served very spicy.
But what I can do is I can make the dish myself, skip the spicy peppers, but still keep the dish extremely flavorful and delicious. This pork and green beans recipe is no different. This is a pork and green beans stir fry that is completely not spicy, but still very tasty and flavorful.
This green beans recipe uses ground pork and already steamed green beans, thus making the dish quick and easy to make.
Serve this dish with some white rice. You can also make this Red Onion and Cucumber Salad to serve with it.
More main dishes: Lamb, Chickpeas and Beef Stew Recipe, Pasta With Italian Sausage and Broccoli, Shrimp Scampi, Pasta With Cheese, Basil and Parsley.
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Ingredients For Pork and Green Beans Stir Fry
1 pound of ground pork
3/4 pounds of fresh green beans
3 cloves of garlic
1 teaspoon of ginger
a handful of basil
a handful of sesame seeds
3 tablespoons of Soy Sauce
2 tablespoons of Hoisin Sauce
Canola Oil
How To Make Pork and Green Beans Stir Fry
Steam the green beans, all the information about steaming green beans is in the How To Steam Green Beans post. Cool the green beans.
Chop the garlic. Chop the ginger. Chop the basil.
Heat up the oil in the skillet. Add pork and stir fry for 3-5 minutes. Add garlic and ginger, stir fry for 1-2 minutes. Add soy sauce and Hoisin sauce, stir fry for a few more minutes.
Add green beans and stir fry until the pork is cooked. Garnish with basil and sesame seeds.
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