Meal Planning Tips

A pear and apple crumble is a very simple dish to make. Peeling and coring pears and apples takes the most time. If you don’t have pears, just increase the amount of apples you are using and make an apple crumble - it is very tasty as well.

We also like it because it has a lot of fruit - the crumble is tasty and good for you. Serve your apple crumble as is, or with a scoop of vanilla ice cream. Enjoy!

And here are a few more recipes you will enjoy: Steak tacos, Ham and Cheese sandwich, Spaghetti and Meatballs

Tools You Need To Make Pear and Apple Crumble Recipe

Mixing Bowls
9×13 Baking Pan
Dinnerware

Ingredients for Pear and Apple Crumble

4 large apples
3 medium pears
1 tablespoon of brown sugar
1 tablespoon of flour
a pinch of cinnamon

For the topping:

3 tablespoons of butter
1 cup of oats
3/4 cup of flour
1/2 cup of brown sugar
1/2 cup of chopped walnuts or pecans (optional)
a pinch of cinnamon
a pinch of nutmeg

How To Make Pear and Apple Crumble

Peel, core and chop apples and pears.

In a mixing bowl mix together pears, apples, 1 tablespoon of brown sugar, 1 tablespoon of flour and a pinch of cinnamon.

Melt butter. Make the topping: in another mixing bowl combine butter, oats, 3/4 cup of flour, 1/2 cup of brown sugar, 1/2 cup of chopped walnuts or pecans (if you are using them), a pinch of cinnamon, a pinch of nutmeg.

Put the apple mixture on the bottom of the 9×13 baking pan. Top with the topping.

Pre-heat the oven to 350F. Bake the pear and apple crumble for 40-50 minutes.

Serve the pear and apple crumble on a plate on its own or with ice cream.