Pea Soup With Ham Recipe

Here is another simple soup recipe that will help you make a soup that is easy to make and tasty. Have some leftover ham? Making this soup is a great way to use it up!

Here are a few other soup recipes: Beef Barley Soup Recipe, Vegetable Soup Recipe.

Tools You Will Need

Knife
Cutting Board
Dinnerware
Soup Pot

Ingredients For Pea Soup With Ham:

1 Large Onion
2 Medium Carrots
2 Stalks of Celery
0.5 Pounds of Ham
2-3 Medium Potatoes
1 Pound Of Split Peas
2 Tablespoons of Dill

2 tablespoons of canola or vegetable oil
Water

Pea Soup With Ham Recipe:

Wash and peel onions, carrots and celery. Dice onions, carrots, celery and ham.

Heat up the oil in the soup pot. Add carrots, celery and onions and saute for 2-3 minutes. Add ham to the vegetable and continue sauteing for 5-8 minutes.

Add peas and enough water to cover everything, bring to a boil. Reduce the heat and cook for 50-60 minutes.

Wash, peel and chop the potatoes. Chop dill. Add the potatoes and half the dill to the soup, and cook until done.

Add the remaining dill to the soup.

Serve the Pea Soup With Ham with crusty fresh bread and a tasty salad for a great dinner. Here are a few salads that will go well with it: