Onion Recipes: Lightly Marinated Red Onions with Dill
I always try to share easy recipes, after all, the blog is called Easy Recipes. Here is a recipe that is extremely easy and has just three ingredients, red onion, dill, and red wine vinegar.
The lightly marinated red onions are very fresh tasting and are a great accompaniment to a lot of different dishes. A burger, chicken sandwich, steak sandwich or fried eggplant will benefit greatly when you top them with some of these red onions.
And the red onions look fabulous - they will add that needed splash of color to the blah sandwich, eggplants or chicken. See for yourself:
More recipes: Mushroom and Eggplant Dip, Spanakopita Recipe, Bruschetta With Tomatoes and Parsley.
Ingredients For Lightly Marinated Onions with Dill
One medium Red Onion
A Tablespoon of Dill
A Tablespoon of Red Wine Vinegar
How To Make Lightly Marinated Onions with Dill
Chop the onion on a cutting board. Make sure to cut it so that you create long and thin onions pieces.
Chop the dill on a cutting board.
Combine the onion, dill and vinegar. Mix and let stand for 5-10 minutes.
Use as a topping for burgers, chicken sandwiches and fried eggplants.
