How To Make Fried Ravioli
Fried ravioli (or toasted ravioli) are tasty and very easy to make. Serve them with my very easy homemade tomato sauce, and it will make a wonderful appetizer.
In this recipe I am using cheese ravioli, but you may use any kind you like. Cheese, meat, mushroom or spinach ravioli will work great in this recipe and will go great with the dipping sauce.
Tools You Need To Make Fried Ravioli
Mixing Bowls
Saute Pan For Frying Ravioli
Dinner Plates
Ingredients You Need To Make Fried Ravioli
1 pound of cheese ravioli
2 eggs
3 tablespoons of milk
1.5 cups of breadcrumbs
a pinch of dry oregano
Oil for frying
Homemade tomato sauce for dipping
How To Make Fried Ravioli
In a mixing bowl beat the eggs and milk with a fork.
Add breadcrumbs and dry oregano to another mixing bowl and mix together.
Heat up the olive oil in a skillet.
Dip ravioli into the egg mixture to coat. Then dredge it in breadcrumbs. Heat up the oil in a saute pan. Fry ravioli until golden brown on one side, turn and fry until they are golden brown on the other side as well.
Once they are done, remove ravioli to a serving plate and serve with the homemade tomato sauce as dipping sauce.
