Looking for a delicious and healthy fall salad? Here is a very simple and very tasty salad, that looks great too. This Golden Beets And Red Beets Salad is healthy, delicious, and it looks great at the dinner table!
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When fall starts, everyone starts making dishes with root vegetables. Root vegetables are perfect for fall and winter, so if you are looking to start making root vegetables, this is a great salad to make! I like root vegetables, they are delicious! Beets, carrots, turnips, parsnips, rutabaga — there are so many delicious root vegetables! If you like turnips, you should check out this Best Keto Roasted Turnips Recipe, it is healthy and delicious.
And beets are one of my favorite root vegetables. When they are cooked, they become sweet, and they taste great in salads. Since they are sweet, I like to add a bit of vinegar to the salad, for some flavor contrast. Beets also go great with goat cheese, as in a salad with beets and goat cheese there are different textures and flavors.
Add goat cheese for creaminess. And, add basil as well, I really like basil in this salad. That’s it, just a few ingredients is all you need to make a delicious fall salad. This salad is delicious and very simple to make!
One thing to note about this salad is that if you cook anything together with red beets, the red beets will color it red 🙂 So if you would like the golden beets to retain their golden color, cook the different types of beets separately.
Meal Plan With Golden Beets And Red Beets Salad
What else can you make to go with this delicious beet salad, to make a complete meal?
How about Indian style chicken salad and rice pilaf for a unique and eclectic menu. Here are the recipes you will need:
Indian Style Chicken Salad
Rice Pilaf Recipe
Golden Beets And Red Beets Salad
Ingredients For Golden Beets And Red Beets Salad
2 Medium Golden Beets
2 Medium Red Beets
Goat Cheese
Basil
1 Tablespoon of Olive Oil
1 Teaspoon of Apple Cider Vinegar
How To Make Golden Beets And Red Beets Salad
Wash the beets.
Boil or roast the beets. Note: Cook the red beets and yellow beets separately. If you cook them together, the red from the red beets will color the golden beets, and you will not be able to see that wonderful golden color.
Once the beets are cooked and cool, peel the beets. Chop the beets into small cubes. Toss with olive oil and apple cider vinegar. Add goat cheese and basil and mix.
Such a sweet and tasty salad!