Easy Recipes

I have been going to Greek restaurants for a very long time and have always enjoyed the Greek salad. Olives, feta, tomatoes, cucumbers and onions together provide a fabulous combination of textures and flavors.

The key to the Greek salad is definitely the Greek Salad Dressing - a combination of dry oregano, red wine vinegar and olive oil. The dressing is simple, but it brings together all the ingredients extremely well.

Tools You Will Need To Make Greek Salad

Knife
Cutting Board
Salad Bowl

Ingredients for Greek Salad

2 Medium Tomatoes
2 Small Cucumbers
1/2 of a Small Onion
3 oz of Feta Cheese
5-8 Kalamata Olives
Parsley
Dill

You will also need to make Greek Salad Dressing

Greek Salad Recipe

Chop tomatoes. Pill and chop cucumbers. Chop the onion. Crumble feta.

If your calamata olives have pits, then pit them and chop. If they don’t have pits, just chop them.

Chop dill and parsley.

In a salad bowl combine tomatoes, onions, cucumbers, olives, feta, parsley and dill. Pour the Greek Salad Dressing over them and toss gently to combine.

Enjoy!