Meal Planning Tips

I have been going to Greek restaurants for a very long time and have always enjoyed the Greek salad. Olives, feta, tomatoes, cucumbers and onions together provide a fabulous combination of textures and flavors.

The key to the Greek salad is definitely the Greek Salad Dressing. Greek salad recipe is a combination of Greek oregano, red wine vinegar and olive oil. The dressing is simple, but it brings together all the ingredients extremely well.

Serve this salad with these main dishes: Bolognese Recipe, Butternut Squash Risotto, Moussaka Recipe, Indian Style Chicken Salad.

Here are a few more simple salads: Beet Salad Recipe With Avocado And Fresh Mozzarella, Feta, Tomato and Cucumber Salad Recipe, Black Fig Salad With Goat Cheese and Parsley, Red Onions and Cucumber Salad Recipe.

Tools You Will Need To Make Greek Salad

Knife
Cutting Board
Salad Bowl
Dinnerware Plates

Ingredients for Greek Salad

2 Medium Tomatoes
2 Small Cucumbers
1/2 of a Small Onion
3 oz of Feta Cheese
5-8 Kalamata Olives
Parsley
Dill

You will also need to make Greek Salad Dressing

Greek Salad Recipe

Chop tomatoes on a cutting board. Peel and chop cucumbers using a cutting board. Chop the onion using a cutting board. Crumble feta.

If your calamata olives have pits, then pit them and chop. If they don’t have pits, just chop them.

Chop dill and parsley.

In a salad bowl combine tomatoes, onions, cucumbers, olives, feta, parsley and dill. Pour the Greek Salad Dressing over them and toss gently to combine.

Use dinnerware for serving the salad.