Frittata Recipe: Caramelized Onions and Goat Cheese Frittata
Frittatas are a great alternative to omelets. The difference between frittatas and omelets is that you finish cooking your frittata in the oven.
Anything you can put in your omelet you can put in your frittata. This is a great frittata with caramelized onions, goat cheese and rosemary.
Before you make your frittata you will need to make caramelized onions. Do make them - both the onions and frittata taste great!
More brunch recipes: French Toast, Ham and Cheese Sandwich.
Salads to serve for brunch: Potato Salad, Cucumber Salad, Watermelon Feta Salad.
Ingredients For Caramelized Onions and Goat Cheese Frittata:
Caramelized Onions
8 eggs
1/2 cup of milk
4 oz of goal cheese
1 teaspoon of fresh rosemary
Salt
Pepper
How To Make Caramelized Onions and Goat Cheese Frittata:
In a bowl beat the eggs and milk together. Chop rosemary. Crumble goat cheese.
Pre-heat the oven to 350F.
Once you make caramelized onions, add rosemary to onions and cook for another minute. Salt and pepper and mix.
Pour the eggs over the onions and rosemary. Sprinkle goat cheese on top.
Cook the eggs on medium for 5 minutes, until the eggs start to set.
Place the frittata in the oven, and bake until the eggs are dry on top and completely cooked, about 15-20 minutes.
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