Fresh Fig Recipes: Green Fig Salad With Feta

A lot of times when people see figs at stores, they just think that they can eat them as they are. While eating fresh figs as they are, both green and black, is great, you should also take a look at fresh fig recipes.

Figs go great with feta cheese – figs are sweet, feta is salty, so the combination is great! Here are some more recipes with feta cheese in them: Greek Salad Recipe, Greek Style Potato Salad Recipe, Greek Pasta Salad Recipe, Spanakopita Recipe.

Figs are also great with goat cheese – here are Fig Salad Recipe With Goat Cheese and Parsley and Fig Recipes: Fig Salad With Goat Cheese, Red Onions, Balsamic Vinaigrette.

If you want to bring out the flavor of fresh figs, with just some minimal additions, you want to check out fresh fig recipes. There is no reason to cook figs – a fresh fig recipe, such as a fresh fig salad with a few other ingredients looks and tastes great.

I made this salad with green figs, red onions, feta cheese and basil. The combination of all of them together creates a salad with fabulous colors – green, red, white – that look great together on a plate.

So if you are looking for fresh fig recipes because you want to make a very simple fig salad that will also look great and taste great, then check out this green fig salad with feta.

And here are more salad recipes: Black Bean Salad Recipes, Caprese Salad Recipe, Spinach Salad Recipe With Peaches and Red Onions, Salad Recipes With Greens, Blueberries And Blue Cheese.

Ingredients For Green Fig Salad With Feta

1/2 Pint of Green Figs
1/4 of a small Red Onion
0.2 pounds of Feta Cheese
Basil

1 Tablespoon of Fig Vinegar
1 Tablespoon of Olive Oil

How To Make Green Fig Salad With Feta

Wash the figs and cut them in halves. Arrange the figs on top of a plate.

Thinly slice the red onion, arrange it on top of the figs.

Crumble feta, arrange it on top of the onions and fits. Arrange pieces of basil leaves on top of feta.

Dress very lightly with fig vinegar and olive oil.