Cooking Brussel Sprouts
If you hated Brussels sprouts as a child, chances are, as an adult, you haven’t been cooking Brussel sprouts. The good news is that it is very easy to cook Brussels sprouts, and they are very tasty. Just roast them up - they look great roasted, taste even better and they are extremely easy to make!
And if you are worried that no one is going to eat them, no worries! In fact, this recipe will convert people who actively dislike Brussels sprouts into Brussels sprouts aficionados.
This is a great Thanksgiving recipe too - serve it as one of your sides and everyone will enjoy it. Here are more great Brussel Sprouts recipes: Roasted Brussel Sprouts With Pecans and Brussel Sprout Recipes With Bacon.
Brussels Sprouts Before:
Roasted Brussels Sprouts:
Another vegetable that I like to roast is roasted cauliflower. And take a look at our other recipes: Couscous Salad With Eggplants, Feta and Red Onions and Bruschetta With Tomatoes and Parsley.
Tools You Will Need To Make Brussel Sprouts
Baking Sheet
Dishes Dinnerware
Ingredients for Roasted Brussels Sprouts
1 Pound of Brussels Sprouts
2 Tablespoons of Olive Oil
Salt
Pepper
How To Make Roasted Brussels Sprouts
Pre-heat the oven to 375F.
Wash and clean Brussels sprouts. Cut the small and medium ones into halves and the large ones into quarters.
In a contains combine Brussels sprouts, olive oil, salt and pepper and mix.
Arrange the Brussels sprouts in one layer on the baking sheet. Roast for for 20-30 minutes or until the Brussels Sprouts look golden.
