Caramelized Onions
Caramelized onions can be used in a ton of different recipes. You can use them in bruschettas, serve on pasta, add to stuffing, omelets, dips, frittatas and more.
Check out more easy recipes: Fried Pasta, Tomato and Cucumber Salad, Goat Cheese and Marinated Onions Salad.
Ingredients For Stuffed Caramelized Onions:
5 large onions
4 Tablespoons of Olive Oil
1 Tablespoon of Butter
A pinch of sugar
How To Make Caramelized Onions:
Peel and slice the onions.
In a large skillet heat up oil and butter.
Add onions, and cook for 3-4 minutes stirring constantly. Reduce the heat to low or medium low, add the sugar, and continue cooking, stirring every few minutes.
Cook for 20-25 minutes or until the onions are done.
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