Easy Recipes

Caramelized onions can be used in a ton of different recipes. You can use them in bruschettas, serve on pasta, add to stuffing, omelets, dips, frittatas and more.

Check out more easy recipes: Fried Pasta, Tomato and Cucumber Salad, Goat Cheese and Marinated Onions Salad.

Ingredients For Stuffed Caramelized Onions:

5 large onions
4 Tablespoons of Olive Oil
1 Tablespoon of Butter

A pinch of sugar

Skillet for frying

How To Make Caramelized Onions:

Peel and slice the onions.

In a large skillet heat up oil and butter.

Add onions, and cook for 3-4 minutes stirring constantly. Reduce the heat to low or medium low, add the sugar, and continue cooking, stirring every few minutes.

Cook for 20-25 minutes or until the onions are done.