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Brussel Sprout Recipes With Bacon




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Looking for Brussel sprout recipes? They are actually not hard to make very delicious. Roasting of Brussel sprouts works great and makes everything delicious.

Here are a few other Brussel sprout recipes: Roasted Brussel Sprouts and Roasted Brussel Sprouts With Pecans.

The great thing about Brussel sprout recipes is that they are very simple and you don’t need too many ingredients to make a great and very tasty dish. Here is another great recipe with roasted Brussel sprouts and bacon. Bacon adds a lot of flavor to the dish, but if you are looking for a vegetarian version of Brussel sprouts, you can make Roasted Brussel Sprouts.

Here are a few other side dishes: Swiss Chard Recipes, Yellow Rice Recipe, Garlic and Broccoli Rabe Recipe, Butternut Squash Risotto, Potato Salad Recipe Without Mayo.

Brussel Sprout Recipes

Ingredients for Brussel Sprout Recipes With Bacon

1 Pound of Brussels Sprouts
5-6 Strips of Bacon
Salt
Pepper

How To Make Brussel Sprout Recipes With Bacon

Wash and clean Brussels sprouts. Cut the small and medium Brussel sprouts into halves and the large ones into quarters.

Chop the bacon and cook it on a skillet until it is done. Remove the bacon from the skillet to a plate. Add Brussels sprouts to the bacon grease. Cook for a few minutes, then turn them over and cook for a few minutes on the other side.

Pre-heat the oven to 350F. Arrange the Brussels sprouts on a cooking sheet and roast in the over for 15-20 minutes, until they are done.

When the Brussels sprouts are ready, cool them and sprinkle the bacon pieces on top of the Brussels sprouts.



January 18th, 2011

Christmas Dinnerware: Christmas Large Tea Set * Christmas Pasta Bowls Set * Christmas Platters * Cardinal Birdhouse Cookie Jars

  1. Lauren
    January 18th, 2011 at 14:52

    Love Brussels sprouts! Was actually planning on blogging about them soon, myself :)

  2. Kat
    July 20th, 2011 at 13:19

    LOVE. I do not like brussels sprouts, but with bacon ANYTHING is delicious. I love the combo of sauteeing and then baking - when my cousin makes her Bacon Brussel Sprouts she does it all on the stovetop, adding chicken stock and slivered almonds. Also very good - but I can imagine I would like them bacon-roasted so much more!