Looking for bruschetta recipes? Here is a great recipe for Bruschetta With Roasted Red Peppers, Feta and Basil. This is a very simple Bruschetta recipe with just a few ingredients, and it is very easy to make. All you need is some French bread, roasted red bell peppers, Feta cheese, basil, and olive oil.
To make the bruschetta topping, first you will need to roast the red bell peppers. Roasted red peppers taste very different than the raw red bell peppers. The roasted peppers taste sweet, and they taste great in many different dishes. For example, here are a few recipes that use roasted red bell peppers: Quinoa Recipes With Artichokes, Red Peppers, Feta, Onions, Parsley, Dill, Quinoa Salad With Eggplants and Peppers, Sausage and Peppers.
Once you make roasted red bell peppers, combine them with Feta cheese, basil, olive oil, salt and pepper to make the bruschetta topping. Once the topping is ready, you can spoon it over French bread to make bruschetta.
Here are more bruschetta recipes: Bruschetta Recipe With Tomatoes, Feta, Onions, Parsley And Dill, Bruschetta With Tomatoes and Parsley.
And here is information on Blue And White Dinner Plate.
Ingredients For Bruschetta Recipes With Roasted Red Peppers, Feta And Basil
3 Medium Red Bell Peppers
1/5 of a Pound Of Feta Cheese
A handful of Basil
2 Tablespoons of Olive Oil
How To Make Bruschetta Recipes With Roasted Red Peppers, Feta And Basil
Roast the red bell peppers. Cool the red bell peppers, peel them and chop them on a cutting board.
Wash the basil and chop the basil on a cutting board. Crumble Feta cheese.
Cut French bread into slices.
Put red bell peppers, basil and feta into a salad bowl. Add salt, black pepper and olive oil and mix.
To make bruschetta with roasted red peppers, feta and basil, put slices of French bread on a plate, and top with the roasted red pepper topping.