Easy Recipes

Want to make beef stir fry and looking for beef stir fry recipes? I like beef stir fry that I usually serve with plain white rice. Make a very simple steamed broccoli or a broccoli stir fry, or garlicky broccoli stir fry, and you’ve got a complete meal!

Since you are looking to serve this beef stir fry on top of rice, you want the stir fry to have some sauce that will flavor the rice and add more flavor to the beef as well. The sauce is really what will make your stir fry special and you can vary it any way you want.

But before the sauce, there are two things that you must do. First, you must slice your beef thinly and against the grain. There are a few reasons for doing this - fist, when you cut your beef into thin strips, it will marinate faster. Thin beef slices will also cook faster and look better in your stir fry.

Tools You Will Need To Make Beef Stir Fry

Knife
Cutting Board
Saute Pan
Grater

Ingredients You Will Need To Make Beef Stir Fry

Marinade

1 tablespoon of soy sauce
1 teaspoon of corn starch

Sauce

2.5 tablespoons of soy sauce
2.5 tablespoons of Hoisin sauce
2 tablespoons of rice wine
4 tablespoons of water
1 tablespoon of sugar

Corn Starch Mix

2 teaspoons of corn starch
4 tablespoons of water

Beef Stir Fry

1.5 pounds of beef
1 medium onion
3 cloves of garlic
a small piece of ginger
a few red pepper flakes
a bunch of scallions
canola oil for frying

How To Make Beef Stir Fry

Cut the beef into thin slices, making sure to cut against the grain.

Put the beef into a bowl, add the 1 tablespoon of soy sauce and 1 teaspoon of corn starch for the marinade, mix and put it into the fridge to marinate, for about 30-40 minutes.

Make the sauce by combining all the sauce ingredients.

Make the corn starch mix by combining the corn starch mix ingredients.

Chop the garlic and onions. Grate the ginger. Cut the scallions into small pieces on a bias.

Heat up the oil in a saute pan. Dry the beef and add some of the beef without crowding it. If you can’t put all of your beef on the saute pan at once, do this in stages.

Cook for a few minutes, turn, cook for a few minutes on the other side. Remove beef to another pan. Repeat with remaining beef as needed.

Once you have cooked all of the beef, add a bit more oil to the saute pan and add garlic, ginger and a few pepper flakes. Cook for one minute, add the sauce and add the beef back. Bring to boil, reduce the heat and cook for 5-10 minutes, making sure that the beef is completely cooked through. Add the corn starch mix (the sauce will thicken), cook for 5 more minutes.

Turn off the heat and sprinkle with chopped scallions. Serve over rice with broccoli stir fry on the side.